kheema matar

mince meat of lamb cooked with peas , you can substitute it with chicken ,turkey, beef

Category:

Howto & Style

Tags:

• kheema
• matar
• indian
• cooking
• cuisine
• vahchef
• vahrehvah
• recipe
• how
• to
• make
• cook
• food
• sanjay
• thumma
• curry
• dish
• palak
• masala

[JPM32007]

O_O ......Did ya'll see that "pinch" of salt!? LOL

[beckylynnkirby]

Whenever I cook with yogurt (from cow milk), it becomes grainy or separates. How can I avoid this? Thanks.

[khurram47100]

@Mrshaider79 Yes, I myself surprised he didnt roast the meat with oil as it is necessary which si known as "Bhoonna". I think Qeema must be Bhoona so that oen can get rid of smell and pink color or meat. It must be brown in color plus u people never tell the time how much time one must consume for Bhoonna and peas must also be roasted and potatoes. He just keep adding the things.

[69sakibkhan]

I love this guy....whenever I cook something,, I see his video

[Mrshaider79]

This recipe sucks, the meat smell remains when you follow this, the recipe is not right!! But I have enjoyed other recipes from you though!

[Jyohan3]

That was just simply awesome! keep up the good work chef!

[tiBbLeX]

Happy chef = Happy eater

Spread the happiness! =D

[MyBunny75]

hee hee din chik din chik

[shabzbad]

You have made it alll wrong u fuked the dish up the only people who can ever make that dish is Pakistani's

[ardhanariswar]

@beckylynnkirby

Also use full fat yogurt. The fat stops it from curdling. And add it after the tomatoes are well cooked, since the acidity will also curdle the yogurt.