Sopa de Jitomate y Rajas- The Secret Ingredient
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i got a little confsued here. he pureed ONLY the tomatos, not the rajas and onions and garlic, right?
i am making this soup for sure
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A friend and i just tried this recipe and it came out great! It's very tasty, easy to make, and great if you're on a budget. I followed the recipe as is w/ the exception of adding some ground rainbow peppercorns.
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healthyyyyyyyyyyyyyyyyyyy n so yummy!!!!!!!!!
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Im from Mexico, and let me tell you people, that he cooks, just like my mother and my grandmother. God bless you Mr Bayless
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@meknewxenu mexicans do to
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Rick Bayless is awesome, nobody captures the soul of Mexican cuisine like he does.
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Rick Bayless rules, I still wonder why he has not been picked up the Food Network.
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rick bayless is cool
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RAJASSSSSSSSSSSSS RA JA SSSSSSSSSSSSS you see this is REAL 100% AUTHENTIC MEXICAN FOOD.. BURRITOS on the other hand is TEXMEX..
TexMex = "MEXICAN" dishes that have corrupted by being prepared with ingredients and other techniques to fit the local tastes
communistjesus 3 years ago 4
@dukieshaggz The Food Network isn't really that respected by serious chefs. I think he is happy with his PBS show. I'd like to see more episodes each season, I love his shows.
meknewxenu 1 year ago