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Sopa de Jitomate y Rajas- The Secret Ingredient

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Uploaded by on May 30, 2008

Sopa de Jitomate y Rajas with Chef Rick Bayless

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  • RAJASSSSSSSSSSSSS RA JA SSSSSSSSSSSSS you see this is REAL 100% AUTHENTIC MEXICAN FOOD.. BURRITOS on the other hand is TEXMEX..

    TexMex = "MEXICAN" dishes that have corrupted by being prepared with ingredients and other techniques to fit the local tastes

  • @dukieshaggz The Food Network isn't really that respected by serious chefs. I think he is happy with his PBS show. I'd like to see more episodes each season, I love his shows.

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  • i got a little confsued here. he pureed ONLY the tomatos, not the rajas and onions and garlic, right?

    i am making this soup for sure

  • A friend and i just tried this recipe and it came out great! It's very tasty, easy to make, and great if you're on a budget. I followed the recipe as is w/ the exception of adding some ground rainbow peppercorns.

  • healthyyyyyyyyyyyyyyyyyyy n so yummy!!!!!!!!!

  • Im from Mexico, and let me tell you people, that he cooks, just like my mother and my grandmother. God bless you Mr Bayless

  • @meknewxenu mexicans do to

  • Rick Bayless is awesome, nobody captures the soul of Mexican cuisine like he does.

  • Rick Bayless rules, I still wonder why he has not been picked up the Food Network.

  • rick bayless is cool

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