Loading...
Uploaded by slansdo on Nov 8, 2008
Preparing the brisket for smoking by dry rubbing the product with Payne County Rust and brown Sugar.
Education
Standard YouTube License
That looks good! I haven't smoked a brisket in too long! I like the way you keep the brown sugar separate. I guess that would cure the clumping problem. Thanks for sharing!
AdamCanFly 1 year ago
Load more suggestions
That looks good! I haven't smoked a brisket in too long! I like the way you keep the brown sugar separate. I guess that would cure the clumping problem. Thanks for sharing!
AdamCanFly 1 year ago