Dry Rub Brisket

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Uploaded by on Nov 8, 2008

Preparing the brisket for smoking by dry rubbing the product with Payne County Rust and brown Sugar.

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Education

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  • That looks good! I haven't smoked a brisket in too long! I like the way you keep the brown sugar separate. I guess that would cure the clumping problem. Thanks for sharing!

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