【HD】How to make Japanese porridge Okayu

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Uploaded by on Apr 12, 2011

Ingredients for 2 person
: 85g rice
: 800ml water (Regular porridge)
: Salt

Water quantity suggestions: 6 to 7 times the quantity of rice for regular porridge; 8 times the quantity of rice for softer porridge; and 10 times the quantity of rice for a very soft pasty form of porridge.

Miso flavored chicken
: 100 - 150g ground chicken
: 1 eggplant
: 1 carrot
: 1tsp sugar
: 1tsp soy sauce
: 1tsp sake
: 1tsp oyster sauce
: 2tsp miso

Umeboshi-daikon
: Grated daikon from 80g daikon
: 2 umeboshi
: Soy sauce

Negi-miso with shimeji
: 1/2 Chopped green onion
: Some shimeji mushrooms
: 2tsp miso
: 1tsp sake
: 1tsp soy sauce
: 1 tsp sugar

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-runnyrunny999

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Uploader Comments (runnyrunny999)

  • 今日作ってみました!どのおかずもお粥に合っていて凄くおいしか­った。

  • @htm1117

    ^_^

Top Comments

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  • HEY your korean friend has a FC

  • Amazing apartment. Super Mario....LOL

  • who's that fat guy? XD

  • 訪問せん。日本に住む私の夢です、我々は、家賃を分割します。 >.<

    

  • i would like to send you an item called a spatula. I helps get all the ingredients out of those little cups

  • Thank you for the video and the tour around your new home. It is interesting to get an impression how people in Japan are living . I hope you will have great times in your new home.

  • never understand why are you still single.

  • haha what programme did you use to make the pig and dog talk? :D

  • In England we call eggplants aubergines =^.^=

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