Learn about the Classic Pastry Arts program at The FCI.
With hands-on training, you will learn to master
cookies, tarts, pastries, wedding cakes, chocolates, fondant, blown sugar and sugar sculptures in as little as six months.
http://www.frenchculinary.com
"FON-DAAUNT"
"BLOOOWN SUGAR"
lolol. thought it was kinda funny. not really
FlipSnipeZ 8 months ago
I bet it costs an arm and a leg to go there...and you kind of need them to cook :D
1800hitme 8 months ago
i want to go here :)
suqarstarx3 9 months ago
I so want to be a chef!
ballietbran 1 year ago
delicius
DanielMartel 2 years ago