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Pastry and Baking at The French Culinary Institute

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Uploaded by on May 28, 2009

Learn about the Classic Pastry Arts program at The FCI.
With hands-on training, you will learn to master
cookies, tarts, pastries, wedding cakes, chocolates, fondant, blown sugar and sugar sculptures in as little as six months.
http://www.frenchculinary.com

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  • "FON-DAAUNT"

    "BLOOOWN SUGAR"

    lolol. thought it was kinda funny. not really

  • I bet it costs an arm and a leg to go there...and you kind of need them to cook :D

  • i want to go here :)

  • I so want to be a chef!

  • delicius

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