Lazy Pot Roast

Very good, very tender.

1 beef roast
1 package dry onion soup mix
1 can cream of mushroom soup
1/2 soup-can of water

Place beef roast in a roaster, dutch oven or casserole dish. Sprinkle a package of dry onion soup mix over meat. Add soup mixture. Cover and back at 325 until tender (about 45 minutes per pound). Serve with the gravy that has formed.

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[MishyIsHere]

so cute every of your vids you start with "hey Kids"

[CookingAndCrafting]

@MishyIsHere :)

[sooouuuuper]

did u say the reduced salt french onion ? one of my fav dips is french onion yummmy yummy what cut of meat is it ? pls ty

[CookingAndCrafting]

@sooouuuuper oh and I don't remember what the cut was, I think it was a boneless chuck cross rib

[MissNaturalMystery]

My mom taught me a trick years ago...if a dish is too salty, add a potato to the dish to absorb the salt. You don't eat the potato but it works.

[CookingAndCrafting]

@MissNaturalMystery Thank you, awesome tip! I will definitely be using it

[sooouuuuper]

@CookingAndCrafting  ty ty ty

[CookingAndCrafting]

@sooouuuuper I don't think that it was reduced salt

[anmoose]

Looks good! Too lazy, too easy. I like. Needs garlic and bacon. Then I like even better.

The total sodium only counts if you eat the whole thing yourself in one sitting. And even then, you can dilute the sodium by drinking a few beers with it.

[anmoose]

@snarkdetriomphe,

Cholesterol FTW!



[dreamer72fem]

This looks good. My dad would put salt on it before even tasting it...WHICH DRIVES ME NUTS!!!