Hot Thai Kitchen--Gai Yang BBQ Chicken 2

— Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!


Gai Yang
1/2 lemongrass stalk
2-3 cilantro roots
pound in a pestle and mortar
¼ cup soy sauce
2 Tbsp fish sauce
2 tsp dark soy sauce
black pepper
Set aside 2 Tbsp marinade, marinade chicken 1 hour
3 Tbsp fish sauce
2 Tbsp lime juice
1.5 tsp sugar
1-2 tsp chili flakes
2 tsp rice powder
1 Tbsp cilantro

Category:

Howto & Style

Tags:

• BBQ Chicken
• Spatchcock
• grilled chicken
• Hot Thai Kitchen
• Thai Food
• Cooking show
• Thai cooking
• food
• Pai
• Pailin

[SuperSquarEyes]

How long can you keep the marinade for? I mean if you make too much marinade. Can you store it and use it at a different date?

[PailinsKitchen]

@SuperSquarEyes If you put it in the fridge it'll last you about a week. However, if you want to make a lot ahead of time on purpose, omit the herbs and just mix the sauces and sugar together. That'll last you indefinitely, and then you can add the herbs as you need to use it!

[oops999]

What's a substitute for cilantro root?  Cilantro stem? Coriander seeds?

[PailinsKitchen]

@oops999 Cilantro stems is your best choice. Coriander seeds have a competely different flavor profile.

[yafareed71]

Great shows. It's the next best think to seeing you in person. :)

Gonna try this recipe soon.

Sorry about your electric stove.

[PailinsKitchen]

Fareed! Thanks for watching :)

[fatbboy16]

do you raise and watch over your brothers? or do you have parents?

[aree3517]

Love your show. You speak English very well, very clear. I'm very proud of to have been Thai.

[bakainblack]

I live in Tokyo and a big fan of Thailand's foods. Such a great lessons from you. I appreciate every one of those. I have learnt Pad Thai, Green Curry and Yum Woon Sen. For sure I'll try Gai Yang for the next time. Big Thanks!

[chinchyesek]

Hope you shall continue to regale us with more of your

Thai culinary masterpieces.... your command and fluency

of the language is simply superb and without equal of any Thai person I've come across on the

net....... ccc in London

[apisjparguello]

coooooooool.. ur pro~

[reedlaw]

Thank you for sharing, you are a very good chef and teacher!

[electricmoo88]

I'm telling you, you belong on the foodnetwork! We need an Asian girl on there!!

[FUBAR956]

My sister tried making sticky rice but the rice keeps coming out undercooked. She soaks it over night and then steams it in some "traditional" woven basket thing. She doesn't wash it like I've seen you do. What could she be doing wrong? Also, I'm gonna let her know about that dipping sauce. She just uses soy sauce and cilantro. Its....interesting....Thanks for the videos and any advice I can pass on to her.