kneading and folding

Mark shows his method of kneading and folding multigrain dough. For more tutorials and recipes too, visit http://TheBackHomeBakery.com

• Category

  Howto & Style

[markcsinclair]

Oops sorry about that, LonelySummit. I clicked on 'remove' instead of 'reply'

Here's your comment/question:

Is that a little BB, in sound from way out?

My answer:

Very good, yes it is. One of my favorite tunes by them.

[sritacco]

best vids i've seen on dough folding/kneading yet. excellent.

[markcsinclair]

Thanks. Glad you like the video.

[markcsinclair]

There's between 45 minutes and 1 hour between folds. 45 minutes if it's a little warm (like here in the summer time), 60 minutes if it's cool (wintertime).

[cheekybab3]

have found your vids real great as i've tried so many times to make bread and have failed. 4 attempt was a success and 5 attempt is in the oven currently proving...thanks for sharing , cheers!

[kelath5555]

This is the best how-to for kneading I've found. All the other videos/techniques wouldn't work.

[Grayald]

Awesome. Folding has puzzled me for some time now. It was hard to piece together from pics. I finally came to my senses and searched for a video. Glad to see how easy it is.

Beautiful dough, btw.

[zzboobzz]

Great vid. Perfect music, good lighting and instruction. Thanks.

[sh97]

Great! Wonderful. Funny how you mentioned the benefits FOLDING. Some recipes I come across (in cookbooks) don't bother to mention tricks of the trade. I'm a novice baker and I'm always trying to learn more. Let's do focaccia! Whaddaya say?!