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kneading and folding

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Uploaded by on Feb 4, 2008

Mark shows his method of kneading and folding multigrain dough. For more tutorials and recipes too, visit http://TheBackHomeBakery.com

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Howto & Style

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Standard YouTube License

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Uploader Comments (markcsinclair)

  • Oops sorry about that, LonelySummit. I clicked on 'remove' instead of 'reply'

    Here's your comment/question:

    Is that a little BB, in sound from way out?

    My answer:

    Very good, yes it is. One of my favorite tunes by them.

  • best vids i've seen on dough folding/kneading yet. excellent.

  • Thanks. Glad you like the video.

  • There's between 45 minutes and 1 hour between folds. 45 minutes if it's a little warm (like here in the summer time), 60 minutes if it's cool (wintertime).

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All Comments (8)

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  • cool bread baking music

  • This is the best how-to for kneading I've found. All the other videos/techniques wouldn't work.

  • Awesome. Folding has puzzled me for some time now. It was hard to piece together from pics. I finally came to my senses and searched for a video. Glad to see how easy it is.

    Beautiful dough, btw.

  • Great vid. Perfect music, good lighting and instruction. Thanks.

  • Great! Wonderful. Funny how you mentioned the benefits FOLDING. Some recipes I come across (in cookbooks) don't bother to mention tricks of the trade. I'm a novice baker and I'm always trying to learn more. Let's do focaccia! Whaddaya say?!

  • how many minutes is the interval to each fold bro?

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