Bisato: Geoduck Sashimi and Sauteed Geoduck

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Uploaded by on Dec 25, 2010

Watch how Chef Scott Carsberg creates two dishes based off of the Pacific Northwest's famed geoduck.

Interested in learning how Chef Carsberg creates some of his signature dishes? Want a sneak peek inside Bisato's kitchen? Post your requests and questions here.

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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  • knife is way too big...

  • so why not put the clam in hot water to kill the animal,first ,  then clean it. ?

  • I like your sauteed version although the knife skills with the shell and the sashimi geoduck need a little work.

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