Watch how Chef Scott Carsberg creates two dishes based off of the Pacific Northwest's famed geoduck.
Interested in learning how Chef Carsberg creates some of his signature dishes? Want a sneak peek inside Bisato's kitchen? Post your requests and questions here.
knife is way too big...
robertrjsaa 3 weeks ago
so why not put the clam in hot water to kill the animal,first , then clean it. ?
robertrjsaa 3 months ago
I like your sauteed version although the knife skills with the shell and the sashimi geoduck need a little work.
01Prostyle 4 months ago