蕙燒牛腩煲 claypot spring onion and beef brisket 1/3

真能煮 - 大炳哥 (Excellent Chef - Da Bing) is a 2003 Taiwanese cooking show with a chef preparing a dish per episode, targeted to housewives. Can't find it online so I am ripping the series from TV to upload them myself.

I like this show. I learn cooking techniques, how ingredients work together, and Chinese! Best of all, the hosts are fun, and they brighten up my day and, I am sure, for a number of people as well.

There's always a RECAP by the end of each episode, which is on PART 3. You can watch these directly for a quick overview of preparing the dish minus the conversations.

Category:

Howto & Style

Tags:

• 大炳哥

[xFuJai]

skip to 3:48 to skip the talking.

[Leib33]

@risquecat Thanks for the answer, I'd actually found that info elsewheres. In English it would properly be called chicken boullion or chicken soup powder, I guess I was having a brain freeze not to recognize what "chicken powder" meant :) .

[risquecat]

@Leib33 The "chicken powder" is bouillon in powder form instead of a cube. You can use KNORR CHICKEN FLAVOR BOUILLON, you can buy that anywhere.

[Leib33]

Hi, thanks for uploading these shows, they're fun and I'm getting a lot of answers to questions I've had for sometime. I've seen numerous Chinese recipes, but these shows are the first I've seen using "chicken powder". I don't know what that is, can you enlighten me or provide me with a website explaining it, I've been unable to find anything about.

To whoever did the English subtitles, they are perfect in grammar and spelling, making them even more pleasurable as I don't speak Chinese. Thanks