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All Comments (126)
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还不错哦...
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you guys are hilarious, i keep thinking you might do a line of coke off camera. anyway i am trying to make nougat for a bakery i run, its not very well known in Canada, i noticed yours seem to have a crack when you bite it in half, was it hard work to chew? I say because i have not put the coco butter in mine, do you think it would be better a bit softer?
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I made this yesterday and just finished wrapping them today. They came out sooo good!! I'm so happy to have made it and have it turn out just like in the video! Thank YOU so much for sharing this recipe!
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i was wondering do u mix everything then take the honey to the oven without stirring again right....
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i write from France and i'm glad to see that cooking talent has no nationality !!! I was searching for a nougat recipe and from all the ones i found yours is the best explained and described ! Bravo madame !!
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@hlubmeme I mean stir not storing....
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So when you started to stir or mix the honey with the white egg and Im was guessing that how can the candy turn to white was it's that you just storing until it turn or what? Please answer my question please
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We're in America,i.e. we use Imperial measurement not Metric.
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May i ask how big is that pan? besides, can i use butter instead of coco butter? thx for ur amazing recipe, really wanna try it out:)
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@edvinasal oh I fully agree. I am just not use to seeing it in a kitchen
choclatchipcookie 6 months ago 24
@cotton1983
In professional kitchens they use metric grams, because that is more accurate.
edvinasal 2 months ago 2