Vegan Cheesesteak - Seitan -- 'No-Killy-Philly' Cooking with The Vegan Zombie

In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich.

-Contest update: Kevin R. won this contest and named this sandwich. Congratulations to him.

Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Webpage: http://theveganzombie.com/

-Vegan Daiya Cheeseteak:

-Mix dry ingredients and wet ingredients, then mix both together for seitan:
Dry
1 1/2 cup vital wheat gluten
1/4 cup nutritional yeast
1/2 cup garbonzo bean powder (or chick pea flour)
2 tbsp brown sugar
1/2 tbsp mesquite
1/2 tbsp garlic powder
1/2 tsp turmeric

-Wet ingredients:
1 tbsp worcestershire sauce
1 cup vegetable stock
1 tbsp soy sauce
1 tsp liquid smoke
2 cloves of shredded garlic
pinch of pepper

-add all ingredients together and form a dough. Cut in half and make two logs and place in casserole dish.

-Stock to cook seitan in:
1 1/2 cup vegetable stock
1 diced onion
4 smashed cloves garlic
2 bay leaves
1/4 cup brown sugar
1/2 tsp chili powder
1 tbsp dried parsley
1/2 tsp thyme
1 tbsp soy sauce
1 tbsp molasses
2 cups water
-Heat on stove 5- 10 mins
-Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins.

Daiya cheese sauce
1 cup Daiya cheese (cheddar)
1/2 cup soy milk
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
pinch of pepper
1 tbsp dijon mustard
Stir it all together over med heat and set aside.

Slice up your seitan, and saute it together with a diced onion and diced poblano pepper. Toast a roll of your choice and add Vegenaise and your seitan saute to it. Add Daiya cheese sauce and you're good to go...Enjoy!

Category:

Howto & Style

Tags:

• the vegan zombie
• vegan
• zombie
• vegan cooking show
• horror
• daiya cheese
• vegan cheesesteak
• philly cheesesteak
• zombie apocalypse
• vegenaise
• how to make cheesesteak vegan
• healthy eating
• vegan comfort food
• kitchen
• recipe
• howto
• health diet

[running90away]

What is the song :O

[ZombieGate]

@running90away souvenirs d'un slavophile by Voyvoda.

[averunks]

"We'll start off with a tbsp of WORCHISCHIZSTER sauce."

You are quite amazing.<3

[ZombieGate]

@averunks haha ;)

[PeonMoron]

Is it possible to make Seitan, Gluten-Free?



[ZombieGate]

@PeonMoron Seitan is created when the gluten from flour or the vital wheat gluten binds together. I looked into it but I really don't think you can.

[ZombieGate]

@Marie00163984 as long as there are still survivors out there, I will keep making videos :)

[Brandisaurus]

I EFFING LOVE THIS GUY ;D

[turnstyletouchbunny]

thats a lot of time

[PeonMoron]

@PeonMoron i really wanna try the 'No-Killy-Philly' Cheesesteak

[xBoffen]

I made the seitan yesterday, and it turned out great. I had to sub some barbecue sauce for the worchestershire sauce/liquid smoke because these are pretty hard to find in small-town Norway. I also didn't have any chickpea flour (for previously stated reasons) so I mashed up some cooked chickpeas and blended it in with the dry ingredients. I don't know how the consistency should be, but I think it made the seitan less "spongy".

[Yogilatino]

Your one super hot vegan I would let you eat me any time.you drive me crazy eating that bun.lol