Cameron gained his fame as the immensely likeable contestant from MasterChef NZ series 2 -- an unassuming country bloke who cooked what he caught and hunted for his family. What's more, the judges thought he was a 'genius with flavour', able to understand what ingredients worked together perfectly - without any training at all. Judge Josh Emmet said that Cam's venison was the best he'd ever tasted.
Now head chef at the refurbished Putaruru Hotel, Cameron's food draws in diners from all over the region and from far afield. Hunter from the heartland contains about 40 excellent recipes for fish, seafood, pork, lamb, beef and poultry plus there are some great yarns from Cam about how he got into hunting, some of his best trips fishing and hunting plus some tips for catching various wildlife.
It's the perfect gift for Kiwi blokes and anyone who loves to cook tasty, hearty food for the family.