Composting can be huge environmental savings if done properly in a restaurant.Here is a demo on the potential of composting. Composting can be very simple.Can you imagine if more restaurants used their veggie scraps to better cause.www.healthychefdude.com Distributed by Tubemogul.
My Central Channel:
http://www.MarcusG.tv
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com/
My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme
My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
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