Korean Barbecue Chicken - Dakgalbi - 닭갈비

For a printer friendly recipe: http://www.notjustrice.com/Not_Just_Rice/Asian_Meals_Made_Simple/Pages/Korean...
Sweet and spicy. It is juicy and moist and is a nice alternative barbecue choice for those of us that dont eat red meat. The marinade is quick and easy to make using a mini food processor.

Category:

Howto & Style

Tags:

• NotJustRice
• AsianMealsMadeSimple
• KoreanRecipes
• AsianRecipes
• AsianChicken
• Takgalbi

[NotJustRice]

@sleepyjaan I try to cut salt and sugar when possible on my recipes just to keep it healthier. The ones served in the Korean restaurants tend to be sweeter and saltier. You have the right idea to add more of those flavors. In addition to what you've done already, you may want to add additional garlic,, sugar, soy sauce and cut down on the ginger. Let me know how it goes.

[sleepyjaan]

It turned out great, what i did though was use mirin instead of sake and doubled the amount of gochujang. I am just wondering how i can make it taste alittle more similar to the korean restaurants but it is almost there =)

[NotJustRice]

@sleepyjaan I am glad you found my recipe.  Please let me know how it turns out.

[sleepyjaan]

Ive been looking for a korean marinade for chicken since i dont like american marinades making this tomorrow thanks!