Fish Butchering demo/Dhef Dean @ UHMC Maui Culinary Academy

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Uploaded by on Sep 14, 2010

Chef Dean shows the class how to butcher and skin a 10 pound salmon.

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Uploader Comments (MauiRealtorKen)

  • I'm sorry.. No offense but besides forgetting your damn pliers and having a name on your Jacket AND in 8.5 minutes breaking off half a fish that you said would be done quickly.. I don't know. It's a damn Salmon.. Your Lesson was vaguely informitive and.. Will there be a lesson on Tuna? Got to see that.

  • @krichdry In all respect, this demo was not one on speed. He was instructing 16 students in all levels of skills asking various questions so I think your comment is unfair. If you want speed, watch a clip on Iron Chef.

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  • I'm still laughing because there are more then one student taking videos with their phones. We would have gotten slapped for having our phones out in class...lucky kids.

  • @krichdry And.. I don't like salmon

  • @MauiRealtorKen Point taken. He is clearly an instructer. I posted the comment while high on speed. Ok I'm kidding. Sorry. I watched it all and it was informative. I was rude for no reason so I will apologize. I was just searching fish butchering and well, this came up. It's a long video and I just sat and thought. That I could tear that salmon down quick like. Then go through it slowly taking questions. Then make some sushi and eat it.. I'm hungry

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