How to Cook Quick & Easy Chinese Recipes : Garnishing the Chinese Steamed Fish Fillet
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wtf this is so confusing why are all the videos chopped up and 1 minute long, what a fail
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Great dish! Why not upload your cookery video for the Tropical Sun Cook Of The Year competition? The winner gets their recipes published in a cookbook and you can win an Apple iPad. There's a video about the competition at YouTube/TropicalSunFoods.
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Looks delicious and healthy.
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I am sick of Expert Village vids, they are not very expert. Piss off.
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Good job Hui. Ignore the idiots who have made denigrating comments about your English pronunciation. You would get an A in my English class. I'm an ESL teacher. Not some backpacker on a sex holiday in Asia. Please post more.
Tsaichen.
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yes that is true it is not really cleared..
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cool video, what other kind of fish can you use. thanks
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This is the best one I have seen so far on youtube. For better taste, use lard. Veggie oil is okay. Ingredients are - fish, ginger, oil, soy sauce, and green onion.
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Hey... to the concerned people at the expert village, i think it would be so much better if you could upload the entire recipe in one video itself.. as it gets confusing for the viewers - its like putting together a puzzle.
I do hope you can work on this.. as the recipes are quite good!!!
Keep it up!
=)
purpleness84 2 years ago 11
this is how I do it. after steaming the fish, you should add salt/pepper/soy sauce to the fish. heat the ginger along with a clove of garlic in vegetable oil. when the oil is hot, pour over the fish.
msyimi 3 years ago