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Sevai Upma (Spicy Noodles, Indian style)

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  • likes, 1 dislikes

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Uploader Comments (madhura94)

  • Hi Madhura

    Thanks for saving lives of a "Forced" bachelor like me :). Me suddha punyacha ahe ani mazi bayko sadhya India madhe geli ahe. Tyamule mala ghari kahi banwaycha asel tar me tumchya recipe follow karto. Keep it up ! And I like you have posted in English so that people from all the places can understand Maharashtrian recipes. I have seen few other Maharashtrian recipes of yours..

  • @makarandagte

    Thanks so much for feedback Makarand. Good to know that you are finding these recipes useful in the absence of your wife. I am sure you will surprise your wife with cooking some recipes in her presence :D Keep watching..

  • wow damn tasty I guess

  • @dheer1231

    yup , it is :D

  • Dear Madhura... BIG WOW!

    I appreciate noticable improvment of your videos (a quality of new ones I mean),

    and what is more important - the UPMA dish! This is absolutely amazing, and just because I am listening your instructions and watching how finely You're making upma, my belly is getting really hungry :-) I will try next breakfast. Thank you so much!!!

  • @greniocracy

    Thanks for the feedback. Enjoy cooking

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  • very nice thought roasted in microwave good idea , before wt we will do we will do fry on stove its boring work and time taking now iam following yur style fry in mircorwave thankq post like this tips thaks

  • sevai or vermicelli 

  • Hi Madhura,

    Can we use roasted sewai instead and skip the step of roasting it?

  • This recipe turned out wonderful. Really healthy and tasty! Thanks a ton!! A must try!

  • @Petec94

    Thanks so much for your feedback, keep watching :)

  • @madhura94, yea and today I made some effort and cooked upma-fashined breakfast with onions, carrots and cabbage ;-) the result was quite tasty, but all in all it was possible because of you and your brillant guidance. Thanks, again and I will be watching. Have a nice day.

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