How Posto Pubblico Makes Mozzarella From Scratch
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so its not from scratch???
camius1 7 months ago
Ya right....your the first to make your own mozza. So all the other chefs import their cheese, and you import your curd instead...now thats thinking outside the box bro :P
steelguy254 9 months ago
lol thats called from scratch? You must be kidding me...
xoxwissyxox 9 months ago
If you wish to bake an apple pie from scratch you must first invent the universe.
-carl sagan
Some people on the tube recommend pouring the hot water down the sides of the bowl that the curd is in, this makes sense to me for a slower, less shocking temperature change.
filliamfuffman 1 year ago
Being the executive chef, one would think that you know what it means to make something from scratch. By starting with the curd, you started half way through the process. It can be likened to buying cake mix at the store and adding the liquids at home and saying you made it from scratch.
dendog21 1 year ago
What percentage salt solution do you use? How much salt to how much water? Do you boil the water dissolve the salt and let it cool?
Did you say you bought your curd??
notantisocial 1 year ago
l thing the water is very hot!awesome u no need any cold water to cool down your hands after u make the cheese!
robin803110 2 years ago