Sponge Toffee

Ingredients:
2 1/2 Cup Granulated Sugar
2/3 Cup Corn Syrup
1/3 Cup Water
2 tsp Vanilla Extract
2 tbsp Baking Soda, sifted

Definately worth trying out! Very easy to make and will impress family and friends.
Don't forget to comment, rate, request, and subsribe!

Category:

Education

Tags:

• sponge
• toffee
• candy
• sugar
• sweet
• cooking
• homemade
• how
• to

[mineralrevolution]

How long do you cook it for at 300 degrees? Thanks this was a really helpful video. Also known as honeycomb right?

[2Feet1Wheel]

@mineralrevolution yes, it is also known as honeycomb in some places!

[2Feet1Wheel]

@mineralrevolution yes it is also known as honeycomb!

[dave4854]

he could have given the measurements, then it would have been worth watching

[2Feet1Wheel]

@dave4854 apologies for not making note of measurements in the video, however they are posted in the description!

[3131Bubba1313]

Man thanks for the resipe, I cooked my own batch a while back and man it turned out fine

[Brewerswart]

For many people you should be able to make original toffee first so you don't need the measurements! Making Toffee is chemistry as is peanut brittle! these are set formulars! This is only an added twist and very good at that! Bravo :-)

[PrivateSkittIes]

why is it when make mine it's really salty, great video btw :)

[2Feet1Wheel]

@Kaii97 mm never heard of it...the song is nepenthe by eluvium

[2Feet1Wheel]

@PurpleAlpacas1 hello. it`s not so much the time it takes to cook that is important, but rather the temperature. When cooking sugar it is important to cook it on high heat to prevent crystallization. 300F is the temperature you are looking for.