Miss Lam -- 馬拉糕製作
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Uploader Comments (bigcatangelina)
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All Comments (9)
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ooooo...hahahaha...自发粉=self-ri
sing flour....i just got that...lol thanks -
so 吉士粉 will take the place of flour?
also, the technique you used is called "folding" or 接. thank you for your video ^^
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笨蛋。没有面粉可以做马拉糕吗？
。
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佢一開始有講要落自髮粉 等於系落左麵粉同泡打粉
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@NelsonLSY li個食譜係唔洗麵粉,但有啲食譜就需要中筋麵粉,吉士粉,泡打
粉 -
我想問下係咪唔洗用麵粉?
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我好少用吉士粉,但根據過去試過的食譜,吉士粉不能取代所有麵粉。加了吉士粉比起淨用日麵粉,蛋糕會黃一些。
Fold the flour, 用液體蓋上粉,但粉要少量加入,不然會來粉粒。
bigcatangelina 1 week ago
@LEECHUFNB Youtube 作為大家分享 videos 的平台,都是希望不同地方的人可以互相交流。我從沒說自己是大師級,不過找到過食譜,做法不太難成果又不太難食,對於尤其要工作的媽咪,嘗試造給小朋友吃,未嘗不可。烹飪是要不停嘗試才有進步,你惡意的批評似乎會令人對烹飪卻步,令人不再交流。如果你是星級廚藝高手,相信大家會樂意接受一些有建設性的意見來提昇自己的能力。如果我的 video 差得令你慘不忍睹,其實你有自由停止收看,無需動氣。
bigcatangelina 1 week ago
麵粉就是低筋麵粉,勒度低一些。吉士粉可令色澤較深黃色、亦香一些。用不同的粉,口感會有不同,隨個人喜好。但不可用高筋粉、高筋粉用來做麵包或 pizza.
bigcatangelina 6 months ago