The importance of pH and how to measure it

Normal tap water has a pH range of 6-9. The ideal pH range for your floral bucket and vase water is between 3.5-5.0. It is important for your floral water to have a lower pH reading of 3.5-5.0 because flowers like the acidity and will have more water uptake.

Chrysal Professional products are specially designed to lower the pH of tap water to a flower friendly range, between 3.5-5.0 when mixed correctly Chrysal Treatments also help to control the water quality by maintaining the clarity and inhibiting the odor of bucket water for up to six days.

pH levels below 3.5 can cause stem discoloration.

pH levels above 5.0 can cause increased water problems.

Category:

Film & Animation

Tags:

• ph how to measure
• flower food
• Chrysal