Cucina tipica Calabrese - sfilettare e spellare pesci tondi

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Uploaded by on Aug 5, 2008

Cucina tipica Calabrese - sfilettare e spellare pesci tondi - a cura di Tonino Napoli

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  • Chiarissimo e molto utile!

    Con il resto dell'orata ci fa un brodino soltanto o ci si puo fare qualcosa anche per accompagnare i filetti?

    Grazie.

    5 stelle!

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