Canning Red Pepper & Garlic Jelly

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Uploaded by on Jun 25, 2010

Bernardin Chef Emerie Brine teaches a canning class in Northumberland County Ontario. Today's recipe is Red Pepper Jelly made with Proudly Northumberland red peppers and garlic. Please support local farmers by using regional ingredients whenever possible. Visit www.ProudlyNorthumberland.ca for our local farm gate guide -- a directory for local food in Northumberland County Ontario.

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