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Filter Coffee - South Indian Style

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Uploader Comments (ShowMeTheCurry)

  • Bru eh... I get my coffee from a village in tamilnadu... :-D And we roast it at home, grind and add chicory. (trying to make you jealous :-P )

  • @KofykatKashyap : ...it's working.... ;)

  • please do post a normal tea and masal tea recipe... its a combined request from all roomies cheers :) :)

  • @sonia102d : will put that on our list :) Thanks for your feedback!

Top Comments

  • Community sells coffee with Chicory. Coffee with Chicory is very common in Louisiana.

  • aww..u made my day ....i love u gurls, infact my mom whoz 60 loves both too she says ' these gurls are fast n quick with cooking just the need for lazy bones like you'

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All Comments (49)

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  • @ShowMeTheCurry Thanks for the reply and clarification. Looking forward to new tea / masala tea episode. Cheers.

  • @ShowMeTheCurry :-P 

  • @rupendhar : The time is the only advantage if using an espresso machine :) and price of that machine is the biggest disadvantage :(

    You can add additional water but the coffee will be diluted but it is what it is. Coffee is had in small amounts in South India, it is served in small tumblers and a bowl, transfer some coffee from the tumbler to the bowl, allow it to cool down so you don't burn your mouth and then drink it. :)

  • @DrAlchemist0

    5 tablespoons of grounds to 1/2 cup of water for coffee for two people.... hmmm.... that is a good point... Will we get a better % extraction or more cups out of the Bru packet by using an espresso maker (either stovetop or machine style)? .... or only time difference?

  • This method reminds me a lot of the Vietnamese "phin" style. Great stuff.

  • to be honest, i was totally surprised to see this video being done correctly (in bombay/delhi/etc no one knows how to make filter kaapi like the ones that are there in chennai) awesome sauce!!!: :-D hats off...

  • @pyronc at my place we usually leave it on overnight so the coffee gets really strong.

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