Korean Food: Andong Braised Chicken (안동 찜닭)

Main Ingredients
About 2 lb Chicken, 3 Cups Water,
1½ oz Cellophane Noodles, 1 Cup Potato,
1 Cup Onion, ½ Cup Carrot, 2 Green Onions,
1 Dried Red Hot Pepper
Sauce Ingredients
4½ Tbsp Soy Sauce, 3 Tbsp Cooking Wine,
(or 3 Tbsp Water), 3 Tbsp Dark Brown Sugar,
1½ Tbsp Minced Garlic, 1½ tsp Sesame Oil,
¼ tsp Black Pepper, 2 Pinches Ginger Powder
Yield: 2-3 Servings

Category:

Howto & Style

Tags:

• Korean
• food
• cooking
• 안동
• 찜닭
• andong
• jjimdak
• braised
• chicken

[elimonjal]

the hot peppers are called "california chillies" dont use pasilla or guajillo or other because they have a different taste.

[aeriskitchen]

@elimonjal

I always wondered the exact name for same hot peppers Koreans use in English.. thanks a lot. ^^

[npaujvaj]

i just got back to cali from seoul yesterday and this was one of my favorite dishes that i had while i was there. thank you for uploading this video. i plan to cook this for my family tomorrow night so they can also experience the great food i had in seoul. how many people does your ingredients above serve?

[aeriskitchen]

@npaujvaj

2-3 servings ^^

[kokolocomotion1]

where do you buy your sauce? online?

[IluvKirito]

마시 있어 보여요! ^^ 감사합니다, 애리 언니! ^^

[PinkMacaroon21]

Made this Andong Braised Chicken recipe a bunch of times! I LOVE it ^^ Thank you soooo much for your recipes!

[aeriskitchen]

@510lor

korean or asian grocery store ^^

[510lor]

@aeriskitchen were can u buy the ingredients for this plate

[eateastIndian]

Very tempting :) Thanks for the recipe!

[JaHyeon86]

Sugar and normal soy, it was a little soupy so I added more noodles and it was delicious! Thanks!