The Reserve Wine Bar ~ Whiskey Chicken Demo

Whiskey Chicken

For 2 servings, here are the ingredients youll need:

4 Boneless/skinless chicken thighs
Salt & pepper
About 3 tablespoons olive oil or enough to coat the bottom of your pan

1 cup of thinly-sliced mushrooms; I prefer to use baby Portobello mushrooms for this dish

1Tablespoon of shallots

1 Tablespoon of dried Tarragon (if youre using fresh youll need about ½ Tablespoon)

8oz Whiskey
1 cup heavy cream
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Pour olive oil in pan and turn to high heat

Season the boneless/skinless chicken thighs with salt & pepper

When the oil is hot, sauté the chicken over med-high heat until 90% cooked. . .8-10min

Add the sliced mushrooms & sauté for another 2-3 min

Add the shallots

Add Tarragon

Add Whiskey and reduce over med-high heat until syrup consistency, about 2 min

Add the heavy cream and reduce to a nape consistency, or one that coats the back of a spoon

Transfer to a plate & garnish with chopped Italian flat leaf parsley

Category:

Howto & Style

Tags:

• The
• Reserve
• Wine
• Bar
• Whiskey
• Chicken
• Demo