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AKU Creates: Kalua Pig

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Uploaded by on Oct 26, 2008

Aku makes a Hawaiian Classic! Kalua pig without the pit and lava rocks! Need Banana leaves? No Problem! AKU uses whole bananas for a substitute. Please enjoy and let AKU bring a little bit of the islands to YOU!

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Howto & Style

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License:

Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (IslandLocal1950)

  • Great video, I look forward to trying this out. Hawaiian food is awesome. Loco Mocos are fab!

    One question, what did you use to smoke it?

  • liquid smoke - ( 1 tspn )

  • So we dont ha've pork butt, so we got some shoulder...here goes nothing!! Oh also we have some huli huli sauce how can we or should we use it?

  • By the way , pork butte and shoulder are one in the same .

  • hey i will tried to make it mahalo

  • Ok Cobra!

    Aku

Top Comments

  • so good. i tried this yesterday...thanks!!!

  • Thank you for the recipe. It looks so tasty and amazing! 5 Stars! Mahalo Aku

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All Comments (29)

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  • Thank you for the video. I love kalua pork and didn't know about the banana leaves. Learned something new and it came out great! Mahalo

  • nice video, liked the music, the last time California buried carcassas in the backyard, they created a poltergiest

  • I recommend not putting a hot pyrex glass dish on a cold surface.

    I ruined a meal once when one exploded on me.

  • Nice video. Thanks for sharing.

  • howzit goin aku! i have a question, do you double the time if your cooking a 8-10 lb. pig butt? im trying to make some for thanksgiving

    mahalo

  • Watching you shred that pork is making my mouth water. Lol Dang I miss hangin' out with my Hawaiin friends.

  • Great thanks, I tried it and the family loved it. So close to the real thing. Can you do something on laulau?

  • This is No Kai Oi (the best).  Made it many times and his recipe never fails. Here today cause I'm making us some tomorrow....yum yum.

    Aloha.

  • Sounds great Aku but What was your oven temp for the kalua pig?

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