Fermena - Dr Michio Kushi's Miracle Inner Health Prebiotic

Dr Michio Kushi, father of the Macrobiotic movement creates an extraordinary prebiotic bringing optimum health to all. www.Diamond-Tree.com shows this miraculous new product and its far ranging benefits

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Howto & Style

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• natural
• health
• prebiotic
• Michio
• Kushi
• Kendall
• Cho
• Diamond
• Tree
• macrobiotic
• network
• marketing

[AmadeuShinChan]

What is it at 1.54 min? Fermena i would like to... what!? I don' t understand.

Kind regards,

Amadeus

[diamondtreeglobal]

He says" Fermena I would like to highly recommend to everyone..."

You are right it is difficult to sometimes understand his English but the heart is there and frankly if my Japanese was half as good as his English, I would be very happy. Oh well , for me more practice. For Dr Michio Kushi - Bless you, sir, for bringing such wonderful products into this world!

[sexiidude92]

michio kushi is an alien hybrid! a good1 here 2benefit humanity!

[f7lool]

he is not a teacher BUT a master ..

[MaksimSova]

это микробиолог мичио куши мастер биологии

[KickCancerInTheCan]

I am following a macrobiotic diet and am a recent cancer surviivor.

I have a new web series called "Kick Cancer in the Can" with Diane

Check out "kick Cancer in the Can" with Diane on You Tube!

[selatik1]

@diamondtreeglobal But think about it folks, what is Kushi really doing here (besides trying to make a buck)? He's saying, in essence, that the macrobiotic diet is hard to digest (which it is). Google "phytic acid" and "enzyme inhibitors" that naturally occur in whole grains, beans, soy-foods, nuts and seeds. Once one understands that such compounds are abundant in these food groups, one may begin to grasp harsh the macrobiotic diet, as advocated by Mr. Kushi, actually is. Just sayin'...

[zzfreddy]

selatik1  you are the one that is WACKOO

[selatik1]

Dunnae dew it, laddie! Warp powah is down by 55 paercent!

Macrobiotics may have less toxins than the standard America Diet, but for ongoing purposes, and especially for growing children and working people, macro is wacko,

[fluoridemakesudumb]

agree on all of your points.

but just to let you know, stage 3 cancer patients using kushi's macrobiotics have seen a regression from their cancer and in many documented cases, it has been superior to chemotherapy and surgery even.

so while i totally agree with you on your points of moderation, satiety brought on by traditional fats,bad effects of refined products, i disagree wholeheartedly on your criticisms of the macro diet.

[selatik1]

This is a major reason for obesity: lack of old-fasioned fats which quickly satisfy hunger and too many empty carbs that are easily overconsumed and turn to fat.

Kush is selling the fermenta product because the macrobiotic diet is extremeley hard on the digestive system.

Kushi uses his "authority" to market products. The reason why seaweeds -can be from anywhere in the world while advocating the rest of the macro diet be local, is because Kushi owns a sea- vegetable business (or did).

[selatik1]

On the other hand, refined carbs like white sugar and white flour have been purified, which makes it very easy to over-consume them. All the natural fiber and moisture that was in the plants these carbs came from -- which help prevent a person from over-eating them -- have been removed. Normal satiety signals are less likely to be triggered, thus leading to overconsumption. What does the body do with excess carbs? Stores them as fat!

[selatik1]

The thing is, I am not saying one needs meat, but still the entire premise that saturated fats and cholesterol are bad for us is utterly groundless. Really. If there weren't billions to be made from vegetable oil, soyfoods and margarine, we would have never heard anything bad about butter and eggs.

And consider this: how much butter, lard, cream, etc can one actually eat before gagging?Old fashion fats quickly trigger satiety signals in our brain once we've eaten an appropriate amount.