" KOFTA CURRY " Bajias Cooking

Kofte: poppy seeds 1/3cup. Yellow roasted split peas 2/3cup, grind them together. 6-7 cloves, 1 black cardamom, 1/2ts whole black pare, 1 ½ inch cinnamon, grind them together. Salt ¾ ts, chili powder ¾ ts, mix well in chopper with mince add 1/4th cup water, make meat balls.
Curry, brown one md onion in oil, add kofte, with freshly ground one md garlic, add ½ ts salt, 1 ts chili powder, ½ ts turmeric, ½ ts cumin seeds, 1ts coriander powder.
Add 1cup water and pressure it, open and mix till oil shows separately and start sticking at the bottom, add 1-1 ½ cup water bring it to boil.
Please make koftas tightly there should not be any cracks visible.

Category:

Education

Tags:

• KOFTA
• CURRY
• Bajias
• Cooking
• Indian
• Pakistani
• kofte

[darkhokage2105]

Salam Sister, i love watchig your cooking show. I have learnt a lot from you,thanks so much. could you please show me how to cook lamb biryani with sweet fruits.Thanks a lot.

[Bajiascooking]

@darkhokage2105 there is a recipe of biriyani on my channel, biriyani isnt traditionally made with sweet fruits. But you can enhance the recipe to add them if you like :)

[rmanzoor71]

Salam, I have to buy a pressure cooker but I am not sure which one to buy like there is one which is aluminium cooker and the other is stainless steel cooker which one is better? better as in which one is long lasting and easy to wash.. you know sometimes the layer starts coming off when you are washing.. plz guide me thank you

[Bajiascooking]

@rmanzoor71 I have a fissler, they are stainless steel, very good cookers. I recommend those ones :) And they last a very long time too.

[farahcisco]

Asalamalikum baji,

i know its ur ammi's recipe but if u can just ask- why the koftas are pressure cooked? & as u said or wt i understatnd, as soon as one whistle comes in cooker take it off the heat and let it sit until n unless there's no pressure...(if i m wrong plz correct me) i wonder kofte wont be overcooked... and the last thing is if i dont wanna presure cook then wt the procedure to follow..

Truly speaking i haven't tried this recipe yet but m sure it will taste amazing:). thx 4 info.

[Bajiascooking]

@farahcisco, WS, firstly, you must cook the onions well till they turn into a gravy. Thats why we pressure the onions with the koftas. Mum pressures Qeema as well. I dont. i like to cook Qeema in a wok. Its up to your liking, whatever you prefer. i pressure them because of the onions. You can make the onions soft by cooking them longer in a pot. when they are done add the koftas. you can do that if you like :) Thanks for liking my channel :)

[Bajiascooking]

@1slamicLife thanks for liking :)

[1slamicLife]

The koftas look amazing and I will treat my family with them soon insha Allah. But please baji, if you don't mind me saying, can you please remove your jewellery when cooking for hygiene reasons please. May Allah bless you. Ameen : )

[Bajiascooking]

@Mack1982, true, it can be made without 

[Bajiascooking]

@MsPurplebumblebee I mix them, buy some hot some just called red chilli powder with good colour, hot has no good colour, take 1/2 1/2 both and add paprica 2 tbs in one cup.