Yes We Cook: Arugula and beet salad with candied walnuts

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Uploaded by on May 19, 2010

- Theme: Date Night!
- Course: A delicious salad to be served as an appetizer
- Ingredients: Arugula, 1 beet, 1 cup of chopped walnuts, white and brown sugar, water, goat cheese, olive oil, balsamic vinegar, spicy brown mustard
- Equipment: A cheese grater, a peeler, a frying pan, a cutting knife
- Primary skills learned: how to make a salad, how to peel and grate, how to chop

Category:

Howto & Style

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License:

Standard YouTube License

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  • Great video, I love it!

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