how to make chocolate ganache for decorating cakes Part 1 of 3 Inspired by Michelle Cake Designs

http://www.inspiredbymichelle.com.au How to make chocolate ganache for decorating cakes Inspired by Michelle Cake Designs. Do you want to know how to get those sharp edges when covering cakes with fondant? This 3 part video series shows you how. Quick and easy way to make your ganache in the microwave. This is part 1 of 3 cake tutorials.

Category:

Howto & Style

Tags:

• chocolate ganache
• cake decorating
• fondant cakes
• covering cakes
• cake tutorial
• decorating cakes

[Weaselemma]

Hi Michelle,

Just wondering do you use a cooking chocolate for your ganache or an eating chocolate??

Love your work :)

[InspiredByMichelle]

@Weaselemma I have used both just do not use a chocolate melts that are made for dipping.

[myb00b00]

hi michelle! i just found your channel and i am loving it! this is a good demo, sooo helpful! uhm one quick question, can i use chocolate chips (milk choc, dark or white) or candy melts in making ganache with this method? thank you!

[InspiredByMichelle]

@myb00b00 No you can not use the chips if they are the small ones produced specifically for making chocolate chip cookies and No you can not use candy melts. Thanks for watching.

[stylzies]

hey michelle, thanks for the awesome videos! Just wondering where you got your bowls from??

[InspiredByMichelle]

@stylzies thanks! these bowls are no longer available - I now purchase the large red decor rice cooker bowls which have lids.

[beanfromex11]

very informative, thanks

[stylzies]

@InspiredByMichelle ahh! thanks for that!!

[InspiredByMichelle]

@ShimiFalcon yes there are different ratios for ganache depending on what it is being used for.

[ShimiFalcon]

I've always been told that ganache is made 1:1 ratio (ex 100g cream 100 ganache) your's make more sense!!! thank u :D