http://Gillboyd.com/
http://gillsfastandhealthy.com/
I have been in the restaurant and catering business for 25 years as a cook and chef, in the nineties I became interested in fitness and weight training which led to my interest in healthier food and cooking techniques.
A Easy technique for cutting or dicing an onion
If you have any questions please feel free to contact me. Thanks Gill (AKA Gilbert Boyd)
BADASS!
Providing total range in the size of the onion cuts with this technique.
5 damn stars man!
guerillagardenkong 3 years ago