Akea Essentials 2

The Planet's Healthiest Ingredients. From Okinawa, Japan to Campodimele, Italy, the world's healthiest people understand the power of nutrition. Essentials contains the many superfoods found throughout these healthiest communities.
Organic Hot Spot Blend™. 20 organic fruits, vegetables, herbs, spices and whole grains essential for combating the effects of the Standard American Diet (SAD). Essentials provides the antioxidant power of 5 servings of fruits and vegetables daily*.
Powerful Superfoods. Packed with the antioxidant power of green tea, cocoa, ginger, curcumin/turmeric, ginseng, goji berry, apricot, noni, blueberry, elderberry, broccoli, Reishi mushroom, and micro-algae Chlorella and Spirulina.
Whole Grain Blend. 5 different gluten-free, organic whole grains, plus organic whole oat bran with powerful heart-healthy beta glucans. Essentials provides the powerful, heart healthy beta glucans found in 8 servings of oatmeal*.
Vital Probiotics. 10 strains of live probiotics, delivering 6 billion live cells, equivalent to that consumed in 6 servings of yogurt*.
Complete Source of Active Enzymes. Protease, amylase, lipase and lactase for better digestion, and Nattozymes™, from traditional Japanese fermented soy.
Mineral Blend. These nutrients reach deep into cells aided by calcium, chromium, iodine, magnesium, molybdenum, selenium, zinc and potassium.
Longevity Promoting Resveratrol. Organic grape and trans-resveratrol, delivering the longevity promoting resveratrol found in 28 glasses of wine.

Essentials contains NO soy, yeast, egg, preservatives, MSG, glutamate derivatives, artificial flavoring, salt, starch, dairy and is GMO free.
No sugars or sweeteners are added to Essentials.
Essentials is gluten free and 100% vegetarian.
Akea uses the freshest and very best ingredients available. Essentials contains over 90% organic ingredients.

Fermentation is an integral nutritional principle used for thousands of years by the residents of Longevity Hot Spots. Fermentation puts food in a state to be optimally absorbed and assimilated by the body. Fermentation is called "the bridge of life" because it is the process by which healthy probiotics (from root words meaning "life-giving") transform vitamins, minerals, and other foodstuffs into a living nutritional matrix that the body can easily assimilate.

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