魚屋さん直伝、アジの三枚おろし〜お刺身まで[鯵]

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
28,841
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 13, 2010

山陰日本海の仲買人 三光水産が送るお魚の調理法。鯵を三枚におろしてお刺身までの工程をご覧になれます。大好評 鮮魚の福袋もよろしく。http://store.shopping.yahoo.co.jp/sankousuisan/otamesi3500.html

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • 生臭さをとるには血合をとらなくてはいけないんですね

  • 私は,左利きなのでとても参考になりました。

    今度,スーパーに行って鯵を買ってこようかしら(^_-)

  • なぜに左利きにチェンジ?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more