Wartime - Giles Coren and Sue Perkins experience cuisine from bygone days with a taste of historic diets. In the first programme, chef Allegra McEvedy prepares a menu based on wartime rations such as Spam, dried egg and potatoes. Dressed in full Forties costume, the pair have GIs round for tea and discover what Churchill ate in the Cabinet War Rooms, before medical tests reveal the diet's effects
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