***THE BEST*** How to Fillet a Fish (Mahi Mahi for Sushi) / How to Clean a Fish
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Uploader Comments (joelovesfishin)
Top Comments
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Damn, damn and damn. This dude could do 20 Vasectomy's a minute, could make a killing as a surgeon. Like the rest, i want one of those knives, send me the address.
10 months ago 9
All Comments (156)
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only the vegetarian that dislike this
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@spacificsmusic It is a Masahiro Butcher's knife 240 mm from Japan.
Type 1: Model 41102 - right sharpened
Type 2: Model 41103 - sharpened both sides (for left-handed)
You can buy it in several shops in the internet...
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Cool I agree one of the best thanks
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maru katting paara
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with skills you got, you might be fugu chef ;D
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they say a wet knife cuts a hell of a lot better than a dry one....thats why he keeps wetting the knife.
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It is not the knife that does the job!!! It is practice and a very well sharpened knife.
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Very well done..
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I was a deckhand for years as a teenager thought i got pretty good but DAMN! IMPRESSIVE
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is is insane
- 8 videosFish Filleting
- 1:41
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do you know what kind of knife that is?
spacificsmusic 11 months ago
@spacificsmusic It's a filet knife made in Okinawa.
joelovesfishin 11 months ago
right before he fillet the fish ... why does he make an incision into the tail part?
mogando25 1 year ago
@mogando25 So he can stick his finger in it to hold it.
joelovesfishin 1 year ago 14