What are "clones" and are they important in wine? Fred Scherrer discusses
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Pinot Noir Clonesby enobytes179 views- 4:22
Acidity and tannin in wine; Fred Scherrer discussesby askawinemaker1,691 views
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Ph and Acidity in wine, discussed by Fred Scherrerby askawinemaker1,153 views
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CJ tasting the 2008 Nautilus Pinot Noir Clonal Componentsby nautilusestate149 views
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Aging Wine: Winemaker Fred Scherrer discussesby askawinemaker399 views
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Pre and post fermentation "soak" in winemaking.by askawinemaker529 views
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Olivier Humbrecht explains lees in wine and winemaking.by askawinemaker1,024 views
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What is reductive winemaking and what role do lees play? Fred Scherrer explains.by askawinemaker532 views
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When to Decant Pinot Noir? Joe Davis of Arcadian Winery Answersby askawinemaker1,757 views
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B Cellarsby AmericanWinery87 views
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