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Published on May 8, 2012
One of the things we love to do with our recipes is mix them up, add our SORTED twist.
That means we keep all the flavour but it becomes easier to make... Which is exactly what we've done with our Moussaka. This Greek style dish is packed full of flavour but is much easier to make than a traditional moussaka.
We've removed the white sauce and replaced it with a feta, mint and breadcrumb topping to create that fantastic crispy texture!