White Risotto - recipe by Laura Vitale - Laura in the Kitchen Episode 200

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Category:

Howto & Style

Tags:

• food
• cooking
• episode
• kitchen
• season
• recipe
• restaurant
• Recipe
• laura vitale
• risotto
• toast
• how
• to
• how to make risotto
• risoto
• rissoto

[vanscoyoc]

It's a lot easier to cook the rice separatley in the normal method and then use it in the recipe. It's a lot less work and comes out perfectly everytime.

[LauraVitalesKitchen]

@vanscoyoc tha will not be risotto. This is the correct way to make it, yes it's a little time consuming but it's the proper way of making it. You will not end up with a smooth risotto if you make it any other way, you will end up with a clumpy mess. Give it a try :)

[lorely7509]

what happened to her ring?

[LauraVitalesKitchen]

@lorely7509 no worries my ring is safe, i choose to take it off while cooking because i dont like getting it dirty. :)

[misslivinlife88]

i just noticed the recipe is missing from the webpage, what are the exact measurements for this recipe?

[perpexel]

THAT'S your last little nibbly bit? wow i guess im not putting enough cheese in my food xD

[annasophiabebe]

make more risotto recipes!! :D

[brianxpi]

Thanks Laura. Just tried this with long grain rice instead of risotto and it tastes incredible <3 well done love your show xx

[librawg74]

@aurashadow455 the window might also be open

[librawg74]

@aurashadow455 maybe cuz they are hung right next to the window, and the draft of the wind is causing the pans to move

[ChrisSquareFan]

i made this with dry red wine and it was amazing. i think the wine adds a new dimension to the dish

[pmfernandez]

How much of each of the ingredients? 

[windsong227]

MOSES!

[MademoiselleMinerva]

Laura could you please upload a video for your seafood risotto? Thanks!! Love your channel!