SKY HIGH YORKSHIRE PUDDINGS WITH SPENCER CONNOLLY!!!
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hahah! troy mcclure. hilarious!!!
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Cheers mate!! This is hands down the best cooking instructional vid I've found on youtube. I'm a commis and learn more from youtube vids then any af the chefs at work! nice one!
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Beautiful
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Yorkshire pudding has been the bane of my culinary existence: smoke, fires etc. But yesterday I made these and they were TERRIFIC! I heeded Spencer's every word, including the warning about not opening the stove (truly the hardest part.) Americans: the quantities are 1.5 cup of milk and 1 cup of flour. It makes 12 individual popovers if you fill up the little basins 3/4 full. I felt like a real chef taking these beauties out of the oven.
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Do you use any yeast?? Thanks!
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Outstanding mate I followed your recipe and got 5inch high yorkies. You gem for posting this!
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Are yorkshire puddings fattening?
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look ace those yorkies mate. you rest it over night so that the calcium in the milk can have ample time to react with the proteine in the egg creating a more stable yorkie,alternatively you can use pasturised egg white and yolk if you dont have time to rest it for 12 hrs. creating air in the mixture will do nothing for your yorkie unless you cook it straight away as when you rest it overnight the air escapes to the top and leaves the mix. nice yorkies tho cheffy
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Making this for Thanksgiving Canada on Monday and none of my friends know what they are.
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loving this recipe.thank you Spencer.God bless,Greetings from Australia.
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220 C or 220 F???
Nocturne9999 1 year ago
@Nocturne9999 220 c mate
spensaro 1 year ago
Happy New Year to you. Ok...how much oil is going into that muffin pan? It looks like a couple of tablespoons maybe? Thanks great vid.
lfratice 2 years ago
your right,its 2 tablespoons
cheers
spensaro 2 years ago
I find when I cook these the oil spills over and smokes out the kitchen, kinda embarrassing. Help.
ayjackson64 2 years ago
just use a bit less oil mate.
spensaro 2 years ago