The Holidays Are Coming: Easy Marshmallow Fudge

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Uploaded by on Nov 18, 2010

Greetings! Today I am going to show you my favorite recipe for fudge. Marshmallow fudge, this stuff is great and you will love it too! 5 simple ingredients that you may already have on hand and a recipe that is a throwback to the 70s but oh is it good. It is also extremely easy and a good recipe for the new cook. You will certainly impress your friends when you give them a box full of this delicousness!

I started out by telling you to us a 9x13 pan, but I was wrong. Only use that if you double the recipe. What you need to make this is:

1 14 ounce can condensed milk
3 cups chocolate chips
1 1/2 teaspoons vanilla extract
dash of salt
3 cups mini marshmallows

Place condensed milk and chocolate chips in a saucepan and melt over medium heat, stirring constantly, when everything is melted and the mixture begins to thicken, add the marshmallows and kind of fold them in so that they don't melt into the fudge. You want them whole so that they are studded into the fudge in the final products.

Pour into an 8 inch baking pan lined with aluminum foil and place in refrigerator for at least 30 minutes to an hour. Remove fudge from pan by lifting the foil and then you can cut into pieces. I like to return them to the pan at this point and keep it in the fridge overnight to set up completely. If you like, add some chopped nuts to the mixture before placing in the pan and you will have rocky road fudge.

Give this one a try, I know you will just love it! As always, Happy Gifting!

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Uploader Comments (atticus9799)

  • Hi Noreen,

    WONDERFUL VIDEOS! Thank you for all the time and effort you put into them. I have learned more from watching your videos than I have from any cookbook.

    QUESTION: Marshmellow Fudge-- You list vanilla as an ingredient but didn't see you add it to the fudge in your video. WHEN DO I ADD the VANILLA?

    Thank You - Bobbie :)

  • @Bobbie94880 Add the vanilla after you remove the mixture from the heat but before you add the marshmallows. Check out my cookbook! I have one that I wrote just for the holidays. You can go to my channel and click on the link. Thanks for watching and commenting. Noreen : )

  • noreen , im in love with your videos . and is it alright if i use big marshmallows ? cause i cant find miniature marshmallow in indonesia

  • @JethJev Yes, just cut them up into 4 pieces with a scissor. That way you will get a similar effect as if you had the mini ones. Hope you love the fudge! Noreen

  • Ooooh, Noreen. Yummy :) Can you tell me how much peanut butter you would add, if you made peanut butter fudge?? Thanks !

  • @marchbabymimi If I were making straight peanut butter fudge, I would go ahead and use Reese's peanut butter chips in place of the chocolate chips. If you want to make chocolate peanut butter fudge than I would make the fudge and then instead of marshmallows I would put the mixture in the pan, and add dollops of your favorite peanut butter on the top, then swirl with a butter knife. Let it set and you have peanut butter/chocolate swirl fudge. Enjoy! Noreen

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All Comments (48)

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  • when is the time that u put that vanilla? o.O 

  • @Bobbie94880

    Make the fudge............so easy-peasy and absolutely DELICIOUS! My husband sends you a big TWO THUMBS UP........he loves it!

    Thank you for inspiring me and for all your wonderful videos.

    Next up for me -- I'm going to try the Pineapple Upside Down Cake.

    Bobbie :)

  • Many Thanks! I'm making it tonight for us. I'll be back to tell you how it came out. I can only imagine - YUM!

    Bobbie :)

  • AAAAAAAAAAAAAAAA I MADE IT !!!!!!!!! ITS SO DELICIOUS ! THANK YOU SO MUCHHHH

  • OMYGOD ! HELL YEA I MADE IT JUST NOW ! BUT I DIDNT USE VANILLA EXTRACT ! USED VANILLA POWDER -_- , HOPE IT'LL BE DELICIOUS AND I ADDED HERSHEY'S SYRUP ABIT ! BAHAHAHAHHAH SORY FOR TYPING IN CAPITALS , IM TOO EXCITED ! ^^

    THANK YOU SO MUCCHHH NOREEN !!! ^^

  • OMYGOD ! THANK YOU ! ! ! ! ! GONN MAKE IT TOMORROW !

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