Orange Syrup Cake - RECIPE

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
12,374
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 6, 2011

Orange Syrup Cake is a deliciously moist cake that is very easy to make. Freshly squeezed orange juice, flour, orange zest and eggs are combined to create the cake batter. The finished cake is painted with an amazing orange syrup that creates a sticky, sweet, taste sensation that everyone will adore - Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME!
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

CAKE

Juice of 1 Orange
Zest of 2 Oranges
220g Soft Butter
1 1/2 Cups of Self Raising Flour
1 Cup of White Sugar
3 Eggs

SYRUP

Juice of 1 Orange
1/2 Cup of Icing Sugar


Preparation Time: 10 minutes
Cooking Time: 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

  • likes, 7 dislikes

Link to this comment:

Share to:

Uploader Comments (OnePotChefShow)

  • can i also use this recipe without syrup?

  • @cameramarvin If you like :)

  • Why are eggs used in cakes?

  • @iliketoloveman To help bind the ingredients and to add moistness ;)

  • juice of 1 orange.. ummm.. how much would you say that is? 1/2 cup? Im not using oranges but orange juice from a jug.. i figured that depending on the size of the orange will have only so much juice. and i couldnt see on ur measuring cup in the vid how much u had in it . thanks for any help :)

  • @evilwoman24 I highly recommend using juice from an orange + orange zest. As for the measurement, it was about 150ml approx. ;)

Top Comments

  • Sir have you ever considered being on FOOD NETWORK. :)

  • @hareem I'm happy on YouTube for the time being - but should they make me an offer, I might be interested :)

Video Responses

This video is a response to Caesar Salad - RECIPE
see all

All Comments (176)

Sign In or Sign Up now to post a comment!
  • You love your butter as much as Paula Deen lol

  • @iliketoloveman And to help it rise.

  • This looks awesome, thanks!

  • OMG Can I have a slice, that looks sooooooo yummy

    

  • can we use other fruits? instead of just orange ??

  • I can't wait to try this recipe it's looks so easy and I've looking an easy orange cake recipe like forever because my mom loves orange cake. Thank you so Much:)

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more