Smoking Hot Deer Ham

My son in law Sean killed 3 deer last season 2 bucks and a doe. We thought our friends on YouTube would enjoy seeing how we smoke the hams. bon-appetit

Category:

Howto & Style

Tags:

• SmokingHot
• Deer
• Ham
• deer
• hunting
• arkansas
• buck
• doe
• smoking
• meat
• carnival
• fiesta
• off-road vehicles
• elephant
• wildlife
• animals
• zoo
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[clewi1091]

This would probably work for about any kind of meat wouldnt it? Nice video.

[tamaman7777]

@clewi1091 yes just remember to allow it to smoke an hour per pound and 2 hours for pork at 200 to 225 deer meat is not fatty so it will never get as tender as pork or brisket.

[96HuntingMan]

try a spray bottle

[tamaman7777]

@96HuntingMan too many herbs for a spray bottle

[hartsell61]

Looks pretty good but I was wondering is there any reason you did not rest that meat to let the juices redistribute before cutting? Is this not necessary with venison?

[tamaman7777]

@hartsell61 good ?, It's not like pork or beef, not a lot of fat. We just use the bacon and that seems to work well. I can tell you after it cools down in the fridge,by the next day it is even more tender and tasty.

[martinavolkman13]

Thx 4 for the marinate" mix. We love new ways 2 cook deer. GOD BLESS!

[tamaman7777]

This is a butt. remember about an hour per pound don't be afraid to marinate.

[jojolovin]

I sure appreciate you posting this. I have never heard it being done before and I was gonna try doing myself but didn't want to screw up a nice piece of meat! Is this shoulder or butt and could you do it with both?

[joebobspartan]

HAHA ole George playing in the background