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Home Made Moonshine Still (How to make THA STILL)

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Uploaded by on Jun 8, 2011

Welp here ya'll are, in the back ya'll hear BRANTLEY GILBERT's new song KICKIN IT IN THE STICKS, this was my setup for my shine, came out great, cant wait til the next batch is ready. I just wanna send a special thank you to Colonel Wilson helping with my questions..Enjoy Ya'll!!!

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Uploader Comments (RobertWillowTree)

  • Im not gonna release any info on proper recipes nor can i legally post moonshine being made...this merky shit was dumped...my attempt at a different recipe here was failure....but tweaked it alil and back in business even better then Paw Paw made it....Love ya'll and love all the trash talkin always funny...STARS AND BARS FLY FOREVER!!!!

  • just curious, did you get the idea for this from my video? youtube(dot)com/ watch?v=_Filk4I4Axg&feature=yo­utu(dot)be

  • @scalp340 Nah, i have been doin this for years bud ona bigger scale, just kinda thought about it and then did it on a smaller scale like this and videoed it. i checked afterwards and saw that a buncha other people do it this way...but i prefer my 50 gal drum 'still

  • The distillate from the last run looks murky. are you sure you remembered to cut it properly? it seems you have got plenty of tails there.

  • @cat2556 You know what yea, after i shot this vid. i cleaned it out and used a different batch i brewed and it was way better, but that merky stuff got dumped..

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  • @RobertWillowTree hey brother i was wondering when you mad your mash when it was ready did you put all the corn an stuff in the still with it or just the water?

  • @Ncharlestun Yea but heres the thing when you boil at 190 you push more water then alk....the perfect temp is between 178-183 you have that temp and a good wash you'll be alright...and have a killer proof....water boils at 202 f i believe....so keep it under 188 and your good.

  • what proof is that

  • Wudup niggaz and nigettez? I tried sum of willow'z peach flavored moonshine a couple of dayz ago. Not az potent az sum stuff I had in Tennessee, butt he said he did that on purpose. It sorta reminded me sumwhat of a cross between wine and chanpange. A FU FU moonshine 2 get hoez drunk so u kkkan take advantage of em'. I just launched the other 2 spic skateboardz videoz on utube 2day.

  • how many hours or mins does it take to fill up a jar like tht

  • @3709280 You do not boil, you are like between a simmer and a boil. Your temp for getting product with a set up like RWT's will be 195 to 205/210. Adjust your temp to see what is working for you for consistent drip and stream. You do not want a boil because you will get steam water and you do not want water. Try to get liquid up to within 3 inches of pot rim. You can get higher if you have a domed lid. Do not use ice, it melts quick because tube is like fire. Use cold water line from sink.

  • @adamshondaxl350r1985 ether u r a moron new to stillin or being a doosh if u truely dont know its corn mash

  • Rye is best flour to use. It sticks better and doesn't crack. A few more coils might helpt oo.

  • what do u put in the pressure cooker

    

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