Mussels in Lemongrass Curry Broth

Want to know what it's like at the television studio? Come take a look behind the scenes as I bring the video camera into the ABC studio kitchen. I'm making Mussels in Lemongrass Curry Broth, filming live as part of the morning news broadcast in Sarasota, Florida.

Category:

Howto & Style

Tags:

• mussels
• seafood
• asian
• cooking
• recipe
• food
• television
• steamy kitchen
• jaden

[jadenhair]

fresh mussels. I like green or red curry, but you can use any.

[KeoMeas]

Mussels are frozen or fresh?

[jadenhair]

fresh mussels. I like green or red curry, but you can use any.

[waakkeuppp]

yesssss, i love this - clams-high in iron, mung beans- gluten free and contain anti-cancer nitrilocides, coconut, medium chain fats and monolaurin (antiviral)- heath, flavor AND comfort!

[Phaythful]

@KeoMeas i think she said red curry.

[Phaythful]

i love curry too!!! any kind, any nationality's...i just LOOOOOVE curry!!!

[Naren789]

is that you in there

bong are you Khmer or something

[LadyU]

Hi, great job! Can i suggest you try frying the lemongrass, bay leaves (or curry leaves), and chili for about 3 mins before adding the curry paste and coconut milk to fry with? That way, you get the full flavor of the condiments into the curry.

[ging68]

this cook is shit hot.. i think she is beautiful