WGS 2007: Culinary Masterclasses
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Uploaded by CuisineWineAsia on Sep 11, 2008
Learn from some of the best in the culinary industry as the international chefs explain how to bring out the flavours in the dishes and complement the different ingredients to create new and tantalizing tastes.
Explore the varied use of ginseng in the Eu Yan Sang Culinary Workshop and whip up great tasting pasta at The Flavours of Italy by Barilla.
Event: Culinary Masterclasses/ Workshops
Date: 10 to 14 April & 23 to 28 April 2007
Location: Various establishments, Singapore
Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com
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