Basic Techniques Series Lesson 2: Vinaigrettes (Part 1 of 2)

This is Part 1 of 2 of the Basic Technique Series Lesson 2: Vinaigrettes. This cooking demonstration shows how to make one of the simplest sauces found in most American kitchens - the Vinaigrette (aka. oil and vinegar-based salad dressing and marinades). Homemade vinaigrettes take only moments to prepare and have MANY advantages over their store-bought counterparts. They are better tasting, less expensive, generally use better quality ingredients, and come in flavors limited only by your imagination. See the "Vinaigrettes Part 2" video to see a demonstration of how to use the vinaigrette made in "Part 1" to create "Southwestern Vegetable & Brown Rice Salad with Lime Garlic Vinaigrette." The recipes, detailed written instructions and additional information can be found at the A Chef in Med School blog at http://achefinmedschool.blogspot.com/ . Happy cooking!

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Education

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• vinaigrette
• dressing
• marinade
• sauce
• rice
• salad
• deli
• cooking
• chef
• medical school
• healthy
• food
• budget
• quick
• fast
• vegetarian
• vegan
• dairy-free
• gluten-free
• egg-free
• doctor

[guysovereign]

Great video!