How to buy Local Missouri Grass Fed Beef

http://worstellfarms.com/missouri_beef_to_buy.php
When you buy meat from a local farmer (like here in Missouri), you buy part share in a live animal and collect that meat once it's processed. Usually this is by the quarter. It's around 100 lbs. of meat, which won't fit in the regular refrigerator-freezer. But it's cheaper by more than half in buying the same cuts from the supermarket. Plus you what's in that hamburger and gives you food security.

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• grass fed beef
• missouri
• meat
• processor
• beef
• food
• value
• savings