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本ごちのさばき方(flathead)

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Uploaded by on Feb 10, 2010

夏が旬のコチです。マゴチやホンゴチとも呼ばれ、天ぷらネタのメゴチとは種類が違います。洗いや薄造りにして刺身でいただくことが多く、高級料理の仲間に入ります。

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Howto & Style

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Standard YouTube License

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Top Comments

  • Cool!! It's always a pleasure watching you with a fish and a knife.

  • Those are some quite angry looking pinbones there, another great vid! Really enjoy watching and learning from you.

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All Comments (18)

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  • キッチンバサミがチョッキンバサミに見えてしまったww

  • For a moment there, I thought it is a Tiktaalik.

  • こんなの釣れたら嬉しいだろな~~

  • 勉強になりました。

    ありがとうございます

  • thank you for the video... i learn more with your video than in school

  • 真鯒の捌き方非常に参考になしました。

    鯒の背骨は硬くて苦労しますが、流石ですね!!

    出刃の切れ味も素晴らしい!!!

  • Isit me or isit there is no audio in this vid?

  • Another great video, I've missed them! xx

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